Ingredients
• 1 Pre-prepared Pie Crust
• 2-1/2 tbsp Cornstarch
• 3 Cup Mango Pulp
• 1 Cup Sugar
• 1 Cup Cream
For Topping:
• 1 tbsp Chopped Crystallized Ginger
• 1 tsp Fat Free Milk
• 1 tsp Granulated Sugar
How to make Mango Pie:
•Mix mango pulp, cream, cornstarch and sugar in a large bowl with the help of a blender.
•Pour the mixture in the pie crust.
•Brush the top with milk and mix together sugar and ginger to sprinkle it evenly on the top.
•Refrigerate for 4 hrs and serve chilled.
Showing posts with label Mango Milk Shake. Show all posts
Showing posts with label Mango Milk Shake. Show all posts
MANGO-BANANA YOGURT SMOOTHIE(Cold Drinks)
Ingredients
1 small banana
1 cup apple juice
cup plain yogurt
1 tbsp. honey
cup crushed ice
1 1/4 cups mango slices
Directions
Combine all ingredients except ice in blender. Blend until smooth. Add ice and blend till slushy.
1 small banana
1 cup apple juice
cup plain yogurt
1 tbsp. honey
cup crushed ice
1 1/4 cups mango slices
Directions
Combine all ingredients except ice in blender. Blend until smooth. Add ice and blend till slushy.
Mango Milk Shake
Ingredients
1/2 a large can of readymade mango pulp (or pulp from 3 largefresh mangoes)
1/2 tsp elaichi(cardammon), powderred
1 cup powdered sugar3 cups whole milk
Method:
Blend together all the above ingredients for about1 minute in a food processor or blender.Mix in cold water depending on the consistency of themilk shake you want.Chill.Serve garnished with a mint leaf.
1/2 a large can of readymade mango pulp (or pulp from 3 largefresh mangoes)
1/2 tsp elaichi(cardammon), powderred
1 cup powdered sugar3 cups whole milk
Method:
Blend together all the above ingredients for about1 minute in a food processor or blender.Mix in cold water depending on the consistency of themilk shake you want.Chill.Serve garnished with a mint leaf.
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