Chicken Manchurian..Non Veg. Dish..

Ingredients
Chicken breast- 1 Pound(Cut into cubes of ½ “each)
Chicken broth- 1/4 cup
Chilli powder- ¼ tsp (optional)
Red onions – 2 cups(finely chopped)
Garlic- 2tbsp(chopped)
Green chilies- 6 ( finely chopped)
Spring onions- ½ cup
Soyasauce- 2 tbsp
Ketchup -1 tbsp
Pepper- 1 pinch
Salt to taste
Chicken marinate :
Chilli powder- 1 tsp
Soyasauce- 1 tbsp
Worcestershire Sauce- ¼ tsp
Ginger garlic paste- ½ tsp
Lemon juice-2 tsp
Red food color-1 pinch
Maida- ¼ cup
Corn Starch- 2 tbsp
Salt to taste
Methods
Clean ,wash and cut the chicken into cubes, marinate in the above mixture for 30 minutes to 3 hrs.
Heat kadai with oil in medium flame and deep fry the marinate chicken one by one, fry all the chicken till juicy and tender and set it aside.
On the other side heat a wok on high heat with oil , sauté onions, garlic, spring onions ,green chillies ,chicken broth and then add ketchup, soyasauce, chilli powder, pepper and salt to taste, let it stand for 5 minutes.
Finally add the fried chicken in the wok sauté in high flame and garnish it with spring onions.
Serve hot as appetizer or with rice.