Lime Juice

Ingredients:
juicy Lemon (Nimbu) 4
Water 8 cup
pitted and halves Dates (Khajoor) 10 (optional)
Honey (Shahad) 1/3rd cup (optional)
Directions:
Cut the lemons in halves crosswise, remove the zest from 6 of the halves and squeeze out the juice.
Slice the remaining lemons into thin rounds.
Place the water and the dates in a sauce pan and gently boil for ten minutes.
Add the zest and boil for another 2-3 minutes.
Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
Strain through a muslin lined sieve.
Served chilled.

1 comment:

Anonymous said...

Lime/Lemon juice! The dates, makes this a must try. Very interesting combination.