Punjabi Masala Chicken..Non Veg.Dish..

Ingredients:
Chicken - 3/4 kg
onion(big) - 2
chilli powder - 2 tsp
Coriander powder - 1 1/2 tbsp
cumin seeds - 1 tsp
tumeric powder - 1/2 tsp
sugar - a pinch
lime juice (optional)-to taste
curd - 1/4 cup
garlic - 1 tbsp
ginger - 1 inch
cashewnut - 10
coconut milk - 1/2 cup
tomato chopped - 3/4 cup
cloves - 3
cinnamon - 2 inch
salt - to taste
cardamom - 3
oil
Methods:
Grind the Garlic & mix it with curd.Slice half the onion grind the rest of the onion& ginger and cumin seeds.
And grind the coconut milk and cashewnut together.
Heat 1/2 cup of oil and add a pinch of sugar in it,when the sugar turns brown add all the spices,then the sliced onions and fry well.
Then add ground masala and fry well,sprinkle curd in-between.
When oil separates add tomato&fry well.
When oil again separtes add chicken pieces & cook well.
After 5 minutes add coconut and cashewnut paste and cook well.
Add 2 cups of water&cook.
When the chicken is cooked and gravy is thick finally add lime juice.
Garnish with fried cashewnut.
serve hot with naan or parotha.