Chinese Mutton Stew

Ingredients
2-3 cups cold cooked mutton or lamb, chopped
1/4 cup butter or margarine
1 cup frozen peas
1 cup broth or diluted consomme
1-2 garlic cloves, crushed
1 onion, minced
1/2 head finely shredded cabbage
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground ginger
1/2 teaspoon white sugar
4 cups cooked rice, to serve 4
soy sauce
Directions
1-Blend all ingredients together in a large saucepan; bring to a boil.
2-Reduce heat and simmer partially covered, 1 hour.
3-Serve over rice,sprinkled with Soy Sauce if desired.

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