Mutton Mince Kabab

Ingredients
1 kg minced mutton
15 cloves garlic
50 g green chilies
2 tablespoons garam masala powder
1/2 cup gram flour
4 medium onions
2-3 lemons
2 teaspoons red chili powder
1 teaspoon turmeric powder
salt
2 tablespoons fresh mint leaves
2 tablespoons fresh coriander leaves
2 tablespoons oil
oil, to deep fry
Directions
1-Heat oil in a pot.
2-Add onions and saute till golden brown.
3-Put the minced mutton in a big bowl.
4-Add the other ingredients, except the corriander and mint leaves and sauteed onions.
5-Mix well.
6-Grind for one minute.
7-Make round shapes (kebabs) of the above mixture.
8-Heat oil in a wok.
9-Add the patties.
10-Deep fry in the hot oil until browned on both sides.
11-Drain excess oil on clean absorbent paper towels.
12-Transfer to a bowl.
13-Garnish with onion and mint leaves.
14-Serve hot.

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