Mutton Chops

Ingredients
8 mutton chops
2-4 black cardamom pods
1 teaspoon peppercorn
2-3 teaspoons chat masala
5-6 cloves
2-3 tablespoons ginger-garlic paste
3-4 tablespoons gram flour (besan)
1-2 tablespoon lemon juice
2-3 tablespoons mustard oil
1 teaspoon mustard seeds
1 teaspoon onion seeds (kalonji)
1/4 cup raw papaya, pieces ground into a paste (this is a tenederiser)
1/2 cup curd yogurt
salt
Directions
1-Beat the mutton chops with a hammer until they are softened.
2-Mix the raw papaya paste, ginger-garlic paste, salt and marinate the mutton chops in this mixture for an hour atleast.
3-Dry roast the gram flour in a pan till it gives out a nice aroma.
4-Mix this flour onto the marinated mutton chops.
5-Mix all the other ingredients except chaat masala and lemon juice in curd and again marinate the mutton chops for 2 hours.
6-Heat oil in a pan and fry the mutton chops until golden brown.
7-Sprinkle lemon juice, chaat masala and serve hot.

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