Butter Chicken

Ingredients
700 gm: Raw chicken
Marinade
½ kg: Curd
1 tsp: Ginger garlic paste
1 tsp: Red chilli powder
Salt to taste
Gravy
100 gm: White butter
½ kg: Tomato (pureed)
½ tsp: Black cumin seeds
½ tsp: Sugar
1 tsp: Red chilli powder
Salt to taste
To Prepare Chicken
100 gm: Fresh cream
75 gm: White butter
4-5: Sliced green chillies
½ tsp: Crushed fenugreek leaves
Method
-For the marinade, mix red chilli powder, ginger garlic paste, salt and curd together. Marinade is ready.
-Now mix the raw chicken in the marinade and keep it in the refrigerator overnight.
-Then roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.
-For the gravy, heat white butter in pan. Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well.
-Now add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves.
-Cook till chicken is done.
-Butter Chicken is ready to eat.
-Serve hot with rice or naan.

No comments: