Ingredients:
2 Eggs
2 tblsp chopped Button Mushroom
5 small sized chopped Onion
Salt to taste
1/2 tsp White Pepper Powder
2 tblsp Butter
pinch of Mustard Powder
chopped coriander leaves
How to make mushroom omelette:
-Beat the eggs thoroughly along with the salt, pepper powder , mustard powder and the chopped small onions.
-Heat a little of the butter in a pan and add the washed and
sliced button mushrooms.
-Toss in the butter for 2 minutes. remove the mushrooms and keep aside.
-Melt the remaining butter in a non stick pan over a medium flame
and add the beaten eggs to it.
-Spread evenly around the pan and sprinkle the mushrooms on top.
-When one side is cooked slowly fold the omelette into half with a wooden spoon.
-Remove from the flame .
- Garnish with coriander leaves and serve.
2 Eggs
2 tblsp chopped Button Mushroom
5 small sized chopped Onion
Salt to taste
1/2 tsp White Pepper Powder
2 tblsp Butter
pinch of Mustard Powder
chopped coriander leaves
How to make mushroom omelette:
-Beat the eggs thoroughly along with the salt, pepper powder , mustard powder and the chopped small onions.
-Heat a little of the butter in a pan and add the washed and
sliced button mushrooms.
-Toss in the butter for 2 minutes. remove the mushrooms and keep aside.
-Melt the remaining butter in a non stick pan over a medium flame
and add the beaten eggs to it.
-Spread evenly around the pan and sprinkle the mushrooms on top.
-When one side is cooked slowly fold the omelette into half with a wooden spoon.
-Remove from the flame .
- Garnish with coriander leaves and serve.
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