CHICKEN PAKORA

Ingredients:
500 gm Boneless Chicken Pieces

2 tbsp Oil

1 tsp Ground Cumin

11/2 tsp Salt

1-2 each Chopped Green Chillies (Jalapeno)

1 Chopped Onion

1 tsp Ginger-Garlic paste

2 tsp Vinegar

1 cup Curd

1 tsp Lemon juice
Preparation:
-Put everything but chicken and batter in blender and blend till fine
-Marinate the chicken pcs with the resulting mixture
-Keep in the fridge for 40 minutes.
-Put chicken in batter
-Deep fry it until its colour changes to golden brown Condiments
-Serve the chicken pakora with coriander or mint chutney or tomato ketchup