Chicken Korma (Curry) Recipe

Korma is a type of mild, creamy sauce thickened with ground nuts and seasoned with raisins.
Serves-4
Ingredients
1 lb. chicken cubed
2 tbs. cooking oil
1 large or 2 small onions (8 oz.) chopped
2-3 cloves of garlic minced
2-3 tbs. tomato puree or 4 sun-dried tomato or 2 tomatoes chopped
3 tbsp. Ajika Korma Mix
Salt to taste
3 tbsp. yogurt
Method:
-Heat oil in a heavy bottomed wok or pan.
-Add onions and garlic and fry until brown.
-Add korma spices and stir for a few seconds to allow flavours to come out.
- Add tomatoes and chicken and cook on medium-high flame, stirring frequently until it is well coated and sealed.
-Cover and cook on low-medium flame until tender, approximately 15-20 minutes.
-Turn off heat. Fold in yogurt. Cover and leave. Garnish with cilantro

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