Chicken Tikkas

Ingredients:
1 full: Chicken (large)
2 cups: Curd
1 cup: Onions(Grinded)
4-5 cloves: Garlic
1/2"piece: Ginger
2"piece: Raw papaya
1 tsp: Chilli powder
1tsp: Garam masala
2 tbs: Lemon juice
2-3 drops: Red colour
Ghee as required
Salt to taste
Method:
-Clean the chicken. Remove the bones and slice it into small pieces.
-Grind onions, garlic, ginger, and papaya into smooth paste.
-Mix it with curd, chilli powder and garam masala. Blend well to make the marinade.
- Add a few drops of red colour to the marinade with salt and lemon juice.
-Smear the chicken pieces with the mixture and let them marinate for 8-10 hours.
-Heat ghee in a pan and add the marinated chicken pieces, fry for 5-6 minutes, then pour the remaining marinade on it.
Cover the pan and cook on a low fire until chicken pieces are tender and dry. Serve hot.